Discover PURITO Fermented Complex 94 Boosting Essence – an intensive vegan skin essence with up to 94% fermented complex, designed to deeply hydrate, improve skin texture, even out skin tone and strengthen its protective barrier.
FLESH OR SKIN THAT NEEDS REVITALIZATION
This essence is ideal for tired, dull or dehydrated skin – it helps it regain healthy radiance, elasticity and freshness.
KEY BENEFITS
Hydration and regeneration : contains 94% fermented ingredients (e.g. Lactobacillus/Rice Ferment) which facilitate the penetration of active ingredients into the depths of the skin.
Unifying skin tone : 3% niacinamide helps even out skin tone, improve texture, and reduce the appearance of fine lines.
Soothing and barrier strengthening : contains adenosine, white mulberry (Morus Alba) extracts, rice ferment and other plant ingredients that support the skin's barrier function.
Suitable for sensitive skin : hypoallergenic formulation, vegan, fragrance-free – designed for minimal risk of irritation.
Use:
After cleansing, apply a few drops of essence to the palms of your hands or directly onto your face. Gently massage or pat into the skin of your face and neck until fully absorbed. Use morning and evening as part of your skincare routine.
Notice:
For external use only. Avoid contact with eyes. If irritation occurs, discontinue use and consult a dermatologist. Keep out of reach of children and away from direct sunlight.
Volume: 150 ml
Country of origin: Republic of Korea
Manufacturer: Purito Seoul
Production date/Use by date stated on the packaging
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INCI: Butylene Glycol, Lactobacillus/Rice Ferment, Camellia Sinensis Leaf Extract, Taraxacum Platycarpum (Dandelion) Extract, Morus Alba Bark Extract, Niacinamide (3%), 1,2‑Hexanediol, Bifida Ferment Lysate, Acrylates/C10‑30 Alkyl Acrylate Crosspolymer, Allantoin, Viscum Album (Mistletoe) Leaf Extract, Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea Extract, Sodium Hyaluronate, Adenosine, Perilla Ocymoides Seed Extract, Glycerin, Saccharomyces/Viscum Album Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Lactobacillus/Soybean Ferment Extract, Dipotassium Glycyrrhizate, Disodium EDTA.
